Regular upkeep is a must in any kitchen if you want to keep it clean, sanitised and smelling fresh. With lots of chopping, preparing and cooking going on, the kitchen is prone to lots of foodborne germs; maintenance is not just needed to keep bad odours at bay, but for your safety, too. The secret? Act QUICK. When there’s dishes in the sink, clean them. When the dishwasher’s full, turn it on. When you’ve spilt food or drink on surfaces, scrub them. When the bins are full, take them out. And remember, once a week – always check your fridge for any food that’s gone off and if so, get rid of it right away. Cleaning it out every now and again will also help.
